The Best Regions for Cabernet Sauvignonīordeaux is the most popular region for Cabernet Sauvignon, particularly the Left Bank. Manchego, Gruyere or a Red Cheshire will go well with this punchy red wine. The wine will taste well with other hard types of cheese. If you are looking for the perfect match for a mature cheddar, the Cabernet Sauvignon is the best choice. Venison, tagliata or braised beef will also go well with the red wine, but pairing will depend on the simplicity of the steak – aside from these meats, chocolate and Coonawarra Cab also pair well with the wine!

The best match for this wine is red meat. The robustness and flavor profile of Cabernet Sauvignon lets it stand up well against the complex and rich dishes such as ragout. We all know that it is a versatile wine and pairing it with different foods is better. Food Pairing with Cabernet Sauvignonīecause of the acidity, alcohol and tannins content of Cabernet Sauvignon wine, it needs to be drunk with food and all Cabernet is a wine that will taste better if drunk with a particular group of foods. In more temperate climates, Cabernet Sauvignon will produce wines with dark blackberry and current taste, while in warmer areas this type of grape will produce powerful wines with jammy black fruit flavors. In cooler regions, the Cabernet Sauvignon drinks may have slight mint and green pepper notes that become more evident over time. This variety of grape can produce a full-bodied wine with prevalent acidity and strong tannins, which are factors that are responsible for the ability of the wine to age. Some people drinking Cabernet choose the one with green pepper taste, along with cassis, tobacco and dark fruits like cherries, a bit of vanilla that comes from the oak. This type of wine is dry and has a good amount of tannin, which makes your mouth dries out when you sip it and has a typical mouthfeel. The Cabernet produced in areas like Australia, Chile, and California has 14.5% alcohol content and sometimes can go over 15%! The Cabernet Sauvignon wine is known for having a dark color, full-body and the alcohol content is more than 13.5%. Unique Characteristics of Cabernet Sauvignon From there the California Cabernet Sauvignon was launched, and people at steakhouses around the world started to order the wine. Actually, in 1976, the production of Cabernet Sauvignon increases in the Napa Valley beating the top producer Bordeaux Chateaus in the blind taste test in the 1976 Judgement of Paris. The success of Cabernet Sauvignon does not stop in Bordeaux – it’s popularity really takes off when Californians started to plant the breed. Because of its popularity more and more people are starting to grow the breed and some people even call Sauvignon as the great colonizer – at present, it is one of the most widely planted grapes around the world, until Merlot was introduced in the market.

The popularity of Bordeaux wine blend and Cabernet Sauvignon grape continues. Winemakers have also tried combining Cabernet Sauvignon with other grapes, like Merlot and produced the best-tasting wine blend in the world – the Bordeaux blend! Cabernet Sauvignon is a rich wine which pairs perfectly with a wide variety of foods Furthermore, the winemakers discovered that it responds well in oak, as the oak add new flavors on it with the result a full-bodied, tasty wine with a medium level of acidity that is perfect for drinking with food. This type of wine can last for many years because it contains the type of grapes with a good level of tannins and it’s because of this why Bordeaux winemakers love Cabernet Sauvignon. After the discovery of the grape, the Cabernet Sauvignon variety started to be adopted in various parts of France by winemakers in search for more durable plants that can be grown easily, and the grape was produced abundantly in the region of Bordeaux. In the 17th century in south-western France, accidental breeding between Cabernet Franc grape and white Sauvignon Blanc grape occurred – the most popular grape wine was born, and they named it Cabernet Sauvignon wine.Ĭabernet Sauvignon is a red grape single variety popular for its durable, thick structure and the vines have the properties of resisting the elements.

Cabernet sauvignon